Description
Culinary Arts: Students develop skills in all facets of the hospitality industry. Training is provided in culinary arts (a la carte & quantity cooking), commercial baking and dining room operations through a hands-on approach. The program operates a full banquet facility, a breakfast/lunch cart, a retail bakery, and fine-dining restaurant ...
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Culinary Arts: Students develop skills in all facets of the hospitality industry. Training is provided in culinary arts (a la carte & quantity cooking), commercial baking and dining room operations through a hands-on approach. The program operates a full banquet facility, a breakfast/lunch cart, a retail bakery, and fine-dining restaurant that is student-operated to provide real-life training and experience. Internships and work-study programs are available.
