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Here's how Chipotle got 500 people sick

Chipotle dealt with multiple foodborne illness outbreaks, including E. coli, in 2015. Cristina Alesci looks at where it all started, and where things now stand.

From  MMCLAUGHLIN on September 8th, 2021 0 likes 1 plays

Consomme Demo

GTCC Consomme Basic Culinary Skills

From  MMCLAUGHLIN on December 22nd, 2020 0 likes 5 plays

Biscuits and Gravy

Recipe can be found on www.lamoehr.com under Culinary Arts 1 Recipes or directly at https://bit.ly/2yLW7K7

From  MMCLAUGHLIN on December 17th, 2020 0 likes 1 plays

MSU Denver | ProStart 1 | Chapter 18 - Cooking Methods

Chef Lamb reviews a number of cooking methods for ProStart students in the kitchens of MSU Denver.

From  MMCLAUGHLIN on December 7th, 2020 0 likes 2 plays

Just Eat It: A Food Waste Story (FULL MOVIE)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers…

From  MMCLAUGHLIN on December 4th, 2020 0 likes 11 plays

Bread Making

Bread Making

From  MMCLAUGHLIN on November 30th, 2020 0 likes 7 plays

HOW TO MEASURE FOR BAKING | weight vs volume measurements, measuring flour properly

FULL WRITTEN ARTICLE ► https://goo.gl/DU9Cpk ENROLL IN MY FREE BAKING FUNDAMENTALS COURSE ► https://bit.ly/2WKj6hc SUBSCRIBE ► https://www.youtube.com/c/BakerBettie?sub_confirmation=1 BETTER…

From  MMCLAUGHLIN on November 9th, 2020 0 likes 19 plays

HOW TO APPROACH A NEW RECIPE | reading a recipe, understanding a new recipe

FULL WRITTEN ARTICLE ► goo.gl/TjffiL ENROLL IN MY FREE BAKING FUNDAMENTALS COURSE ► https://bit.ly/2WKj6hc SUBSCRIBE ► https://www.youtube.com/c/BakerBettie?sub_confirmation=1 BETTER BAKING SCHOOL…

From  MMCLAUGHLIN on November 5th, 2020 0 likes 3 plays

Pie Crust Masterclass with Baker Bettie | pie dough, reducing shrinkage, lattice crust, blind baking

Today's video is all about making a pie crust that is flaky, buttery, and doesn't shrink on you! Pie season is here and I want to give you all of my tips on making pie crust from scratch. I…

From  MMCLAUGHLIN on November 5th, 2020 0 likes 4 plays

Food Safety Food Handler Training Video

Food Safety Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and…

From  MMCLAUGHLIN on October 27th, 2020 0 likes 3 plays

Here's how Chipotle got 500 people sick

Chipotle dealt with multiple foodborne illness outbreaks, including E. coli, in 2015. Cristina Alesci looks at where it all started, and where things now stand.

From  MMCLAUGHLIN on October 19th, 2020 0 likes 8 plays

HOW TO MEASURE FOR BAKING | weight vs volume measurements, measuring flour properly

FULL WRITTEN ARTICLE ► https://goo.gl/DU9Cpk ENROLL IN MY FREE BAKING FUNDAMENTALS COURSE ► https://bit.ly/2WKj6hc SUBSCRIBE ► https://www.youtube.com/c/BakerBettie?sub_confirmation=1 BETTER…

From  MMCLAUGHLIN on October 19th, 2020 0 likes 6 plays

HOW TO APPROACH A NEW RECIPE | reading a recipe, understanding a new recipe

FULL WRITTEN ARTICLE ► goo.gl/TjffiL ENROLL IN MY FREE BAKING FUNDAMENTALS COURSE ► https://bit.ly/2WKj6hc SUBSCRIBE ► https://www.youtube.com/c/BakerBettie?sub_confirmation=1 BETTER BAKING SCHOOL…

From  MMCLAUGHLIN on October 19th, 2020 0 likes 4 plays

BASIC BAKING TERMINOLOGY | folding, proofing, ferment, scoring, and more...

FULL WRITTEN ARTICLE ► https://bit.ly/2HXF0b5 ENROLL IN MY FREE BAKING FUNDAMENTALS COURSE ► https://bit.ly/2WKj6hc SUBSCRIBE ► https://www.youtube.com/c/BakerBettie?sub_confirmation=1 BETTER…

From  MMCLAUGHLIN on October 19th, 2020 0 likes 47 plays