Easy Salmon Zucchini Crust Recipe – 5 Minute Meal!

Easy Salmon Zucchini Crust Recipe - 5 Minute Meal!

Looking for a quick and healthy dinner that's packed with flavor? This Easy Salmon Zucchini Crust Recipe is perfect for busy weeknights. It's ready in just 5 minutes and requires minimal ingredients. The zucchini crust adds a delightful texture and a touch of sweetness to the salmon, making this dish a true winner.

Ingredients:

• 1 large zucchini, grated
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (4 ounce) salmon fillet, skin removed

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine the grated zucchini, olive oil, salt, and pepper.
4. Spread the zucchini mixture evenly on the prepared baking sheet, forming a thin crust.
5. Place the salmon fillet on top of the zucchini crust.
6. Bake for 10-12 minutes, or until the salmon is cooked through and the zucchini crust is golden brown.

Serving Suggestions:

• Serve with a side of your favorite vegetables, such as roasted asparagus or steamed broccoli.
• Top with a squeeze of lemon juice for extra brightness.
• Add a sprinkle of fresh herbs, such as dill or parsley, for an aromatic touch.

Tips:

• If you don't have zucchini, you can use yellow squash or even shredded potatoes for the crust.
• For a spicier kick, add a pinch of red pepper flakes to the zucchini mixture.
• This recipe can be easily doubled or tripled for a larger crowd.

Enjoy this simple and delicious salmon zucchini crust recipe! It's a healthy and satisfying meal that's perfect for any occasion.