|
|
Work Clean is the first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen.
Every day, chefs across the globe churn out enormous amounts of high-quality…
|
|
|
What if a knowledge worker could borrow the techniques used by Michelin-star chefs? Dan Charnas' book, Work Clean, taught me it was possible. Here's my 4 practices to treat your own work…
|
|
|
Saints @ 8 - February 22, 2022
|
|
|
Five student chefs from Quincy High Culinary Arts students prepare dinners and dessert. Three judges from the Quincy community judge the food prepared based on presentation and how it taste.
|
|
|
Saints @ 8 - May 19, 2021
|
|
|
Saints @ 8 - May 10, 2021
|
|
|
Saints @ 8 - April 12, 2021
|
|
|
Saints @ 8 - April 7, 2021
|
|
|
Saints @ 8 - February 2, 2021
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|