⁣Lesson Plan: Exploring Tradition and Craftsmanship: The Making of Dutch Gouda at a Centennial Family Farm

2 Views· 10/12/23
SchoolTube
SchoolTube
2 Subscribers
2
In Food

⁣Lesson Plan: Exploring Tradition and Craftsmanship: The Making of Dutch Gouda at a Centennial Family Farm

Grade Level: 3-5

Subject: Social Studies, World Cultures, Science

Duration: 45 minutes

Learning Objectives:

- Discover the traditional process of making Dutch Gouda cheese at a 100-year-old family farm
- Investigate the ingredients, techniques, and cultural significance behind this renowned cheese
- Understand the role of family farms in the production of food and the preservation of cultural heritage
- Explore the science behind the cheese-making process
- Appreciate the value of tradition and craftsmanship in the creation of food products

Common Core Standards:
- CCSS.ELA-LITERACY.RI.3.1: Ask and answer questions to demonstrate understanding of a text.
- CCSS.ELA-LITERACY.RI.3.7: Use information gained from illustrations and the words in a text to demonstrate understanding.
- CCSS.ELA-LITERACY.W.3.2: Write informative/explanatory texts to examine a topic and convey ideas and information clearly.
- CCSS.ELA-LITERACY.SL.3.1: Engage effectively in a range of collaborative discussions.

Materials:
- Video or documentary showcasing the process of making Dutch Gouda cheese at a family farm
- Images or diagrams illustrating the cheese-making process
- Paper and writing utensils

Procedure:

1. Warm-up (5 minutes):
- Display the title: "How Dutch Gouda Is Made at a 100-Year-Old Family Farm."
- Engage students in a class discussion about their familiarity with Gouda cheese and any assumptions they have about its production.
- Ask students to share what they think makes cheese made at a family farm unique.

2. Introduction to Dutch Gouda Cheese (10 minutes):
- Show a video or documentary that explains the traditional process of making Dutch Gouda cheese at a family farm.
- Discuss the cultural significance of this renowned cheese and its connection to Dutch heritage.
- Highlight the importance of family farms in preserving cultural traditions.

3. Exploration of Ingredients and Techniques (15 minutes):
- Provide images or diagrams illustrating the cheese-making process.
- Instruct students to observe the steps involved and the ingredients used in making Dutch Gouda cheese.
- Discuss the significance of each ingredient and the techniques employed, such as curdling, pressing, and aging.

4. Understanding the Role of Family Farms (10 minutes):
- Facilitate a class discussion on the role of family farms in the production of food and the preservation of cultural heritage.
- Discuss the benefits of small-scale, traditional farming practices and the challenges they face in the modern world.

5. Exploration of the Science Behind Cheese Making (10 minutes):
- Discuss the science behind the cheese-making process, including concepts such as curdling, fermentation, and aging.
- Connect the scientific principles to the steps involved in making Dutch Gouda cheese.

6. Appreciation of Tradition and Craftsmanship (5 minutes):
- Discuss the value of tradition and craftsmanship in the creation of food products.
- Encourage students to reflect on the importance of preserving cultural heritage and supporting local, artisanal producers.

7. Conclusion (5 minutes):
- Summarize the key points discussed throughout the lesson.
- Encourage students to reflect on their understanding of Dutch Gouda production and the cultural significance of family farms.

Assessment:
- Participation in class discussions
- Completion of a short written reflection on the cultural importance of family farms, the science behind cheese making, and the value of tradition and craftsmanship

Every year, 650 million kilos of Gouda cheese is produced in the Netherlands. Most of it is produced industrially, using pasteurized milk, but there are 280 farmers across the country still making raw-milk boerenkaas, or farmer's cheese. And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in the Green Heart region, between the cities of Amsterdam, Rotterdam, and Utrecht.We met with cheesemaker Marije Van der Poel, who lives on an island in the village of Rijpwetering in South Holland with her husband, Hugo, and their three children and makes 15 wheels of aged artisanal Gouda every day at the back of their house.MORE REGIONAL EATS:How Limoncello Is Made Using Huge Amalfi Coast Lemons | Regional Eatshttps://www.youtube.com/watch?v=laErpfkq2y0&listWhy Traditional English Cheddar Is Aged In Caves | Regional Eatshttps://www.youtube.com/watch?v=fbSUvsgJgBs&listHow Swiss Emmentaler Cheese Is Made | Regional Eatshttps://www.youtube.com/watch?v=1a7f9wzOfWk&list------------------------------------------------------#FoodInsider #Netherlands #CheeseInsider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.Subscribe to our channel and visit us at: https://www.insider.comFood Insider on Facebook: https://www.facebook.com/foodinsider/Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/Food Insider on Twitter: https://twitter.com/InsiderFoodInsider on Snapchat: https://www.snapchat.com/disco....ver/Insider/40209345 on Amazon Prime: https://www.amazon.com/v/thisisinsiderInsider on TikTok: https://www.tiktok.com/@insiderFood Insider on Dailymotion: https://www.dailymotion.com/foodinsiderHow Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Insider Food

Show more


 0 Comments sort   Sort By


Up next