⁣⁣Lesson Plan: How is Icelandic Fermented Shark Made? Uncovering the Traditional Process and Cultural Significance

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⁣⁣Lesson Plan: How is Icelandic Fermented Shark Made? Uncovering the Traditional Process and Cultural Significance

Grade Level: 9-12

Subject: World Languages/Cultural Studies

Duration: 60 minutes

Objective: Students will explore the traditional process of making Icelandic fermented shark, analyze its cultural significance, and develop cross-cultural understanding.

Common Core Standards:
- CCSS.ELA-LITERACY.RI.9-10.1: Cite strong and thorough textual evidence to support analysis of what the text says explicitly as well as inferences drawn from the text.
- CCSS.ELA-LITERACY.SL.11-12.1.D: Respond thoughtfully to diverse perspectives, summarize points of agreement and disagreement, and, when warranted, qualify or justify their own views and understanding.

Materials:
- Internet access
- Research materials (books, articles, websites)
- Pen/pencil, paper

Procedure:

1. Introduction (10 minutes):
- Begin the lesson by discussing the concept of traditional food preservation methods and their cultural significance.
- Present the SEO title as a question: "How is Icelandic Fermented Shark Made? Uncovering the Traditional Process and Cultural Significance."
- Engage students in a brief discussion about other traditional food preservation methods used around the world.

2. Research (40 minutes):
- Provide students with access to computers or mobile devices with internet access.
- Instruct students to research and find information about the traditional process of making Icelandic fermented shark.
- Encourage students to explore the steps involved in the fermentation process, the specific type of shark used, and any cultural or historical connections.
- Remind students to take notes and cite their sources.

3. Presentation (5 minutes):
- Ask students to create a short presentation summarizing their findings about the process of making Icelandic fermented shark.
- Instruct students to include information about the preparation methods, the role of fermentation in preserving the shark, and any cultural traditions associated with its consumption.
- Encourage creativity in presentation formats such as slideshows, posters, or oral presentations.

4. Group Discussion (5 minutes):
- Divide the class into small groups and allow students to present their findings to their peers.
- Encourage students to share interesting facts, personal opinions on the shark, and any connections they made between the shark and Icelandic culture.

5. Conclusion (5 minutes):
- Bring the class back together and facilitate a brief discussion on the role of traditional food preservation methods in preserving cultural heritage.
- Discuss the cultural significance of Icelandic fermented shark and its impact on the local cuisine and tourism industry.

Common Core Label Correlations:
- CCSS.ELA-LITERACY.RI.9-10.1
- CCSS.ELA-LITERACY.SL.11-12.1.D

Greenland shark is the most toxic shark in the world. Due to its rich ammonia concentration, eating its fresh meat could even lead to death. Only after a long curing process, it becomes safe to eat. We traveled to Bjarnarhöfn, Iceland where one family has been curing Greenland sharks for hundreds of years.MORE REGIONAL EATS VIDEOS:How Burrata Cheese Is Made In Puglia, Italy | Regional Eatshttps://www.youtube.com/watch?v=SrH0mKciUKI&t=19sHow Genovese Focaccia Bread Is Made In Italy | Regional Eatshttps://www.youtube.com/watch?v=uEKzIshoYiM&t=70sHow English Black Pudding Is Made In Bury | Regional Eatshttps://www.youtube.com/watch?v=CIj2XvZUZgs&t=35s------------------------------------------------------#Iceland #Shark #FoodInsiderInsider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.Subscribe to our channel and visit us at: https://www.insider.comFood Insider on Facebook: https://www.facebook.com/foodinsider/Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/Food Insider on Twitter: https://twitter.com/InsiderFoodInsider on Snapchat: https://www.snapchat.com/disco....ver/Insider/40209345 on Amazon Prime: https://www.amazon.com/v/thisisinsiderInsider on TikTok: https://www.tiktok.com/@insiderFood Insider on Dailymotion: https://www.dailymotion.com/foodinsiderHow Icelandic Fermented Shark Is Made | Regional Eats | Food Insider

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