⁣Lesson Plan: Unveiling the Craftsmanship: Exploring the Making of Italian Gorgonzola Cheese

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⁣Lesson Plan: Unveiling the Craftsmanship: Exploring the Making of Italian Gorgonzola Cheese

Grade Level: 9-12

Subject: Culinary Arts, World Cultures, Chemistry

Duration: 60 minutes

Learning Objectives:

- Discover the traditional process of making Gorgonzola cheese in Italy
- Investigate the ingredients, techniques, and cultural significance behind this artisanal cheese
- Analyze the chemical reactions and transformations that occur during the cheese-making process
- Discuss the importance of terroir and regional food production
- Explore the culinary uses and appreciation of Gorgonzola cheese

Common Core Standards:
- CCSS.ELA-LITERACY.RI.9-10.1: Cite textual evidence to support analysis of what the text says explicitly.
- CCSS.ELA-LITERACY.RI.9-10.7: Analyze various accounts of a subject told in different mediums.
- CCSS.ELA-LITERACY.W.9-10.2: Write informative/explanatory texts to examine and convey complex ideas.
- CCSS.ELA-LITERACY.SL.9-10.1: Initiate and participate effectively in a range of collaborative discussions.

Materials:
- Video or documentary showcasing the process of making Gorgonzola cheese in Italy
- Images or diagrams illustrating the cheese-making process
- Paper and writing utensils

Procedure:

1. Warm-up (10 minutes):
- Display the title: "How Italian Gorgonzola Cheese Is Made."
- Engage students in a class discussion about their familiarity with Gorgonzola cheese and any assumptions they have about its production.
- Ask students to share what they think distinguishes Gorgonzola cheese from other types of cheese.

2. Introduction to Gorgonzola Cheese (10 minutes):
- Show a video or documentary that explains the traditional process of making Gorgonzola cheese in Italy.
- Discuss the cultural significance of this artisanal cheese and its connection to Italian gastronomy.
- Highlight the importance of terroir and regional food production.

3. Exploration of Ingredients and Techniques (15 minutes):
- Provide images or diagrams illustrating the cheese-making process.
- Instruct students to observe the steps involved and the ingredients used in making Gorgonzola cheese.
- Discuss the significance of each ingredient and the techniques employed, such as curdling, aging, and piercing.

4. Analysis of Chemical Reactions and Transformations (10 minutes):
- Facilitate a class discussion on the chemical reactions and transformations that occur during the cheese-making process.
- Discuss concepts such as curdling, fermentation, mold development, and enzyme activity.
- Connect the scientific principles to the steps involved in making Gorgonzola cheese.

5. Discussion on Terroir and Regional Food Production (10 minutes):
- Engage students in a discussion about the importance of terroir and regional food production in the creation of unique food products.
- Explore how factors like soil, climate, and local traditions contribute to the distinct flavors and qualities of Gorgonzola cheese.
- Discuss the impact of standardized industrial production on traditional artisanal cheeses.

6. Exploration of Culinary Uses and Appreciation (10 minutes):
- Discuss the culinary uses and appreciation of Gorgonzola cheese in various dishes and cuisines.
- Encourage students to share their favorite recipes or dishes that incorporate Gorgonzola cheese and explore its flavor profiles and versatility.

7. Conclusion (5 minutes):
- Summarize the key points discussed throughout the lesson.
- Encourage students to reflect on their understanding of Gorgonzola production and the cultural significance of regional food traditions.

Assessment:
- Participation in class discussions
- Completion of a short written reflection on the cultural importance of terroir and regional food production and the culinary uses and appreciation of Gorgonzola cheese

The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies in the world certified to produce this cheese. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day.For more, visit: http://www.invernizzisi.it/MORE CHEESE CONTENT:42 Cheesy Foods You Need To Eat Before You Diehttps://www.youtube.com/watch?v=XwHurP9RH-sWhy Parmesan Cheese Is So Expensive | So Expensivehttps://www.youtube.com/watch?v=ZgjWOo7IqQYFood Truck Serves 3,000 Grilled Cheese Sandwiches A Dayhttps://www.youtube.com/watch?....v=1o5LN1RNuyQ------- #Cheese #FoodInsiderINSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6SgFOOD INSIDER on Facebook: https://insder.co/2O4gt7AFOOD INSIDER on Instagram: http://insder.co/2aywJtkFOOD INSIDER on Twitter: https://insder.co/2IahHsiINSIDER on Snapchat: https://insder.co/2KJLtVoINSIDER on Amazon Prime: https://insder.co/PrimeVideoHow Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider

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