⁣Lesson Plan: Whip Up Creamy Mashed Potatoes: A Simple Recipe for Irresistible Comfort Food!

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⁣Lesson Plan: Whip Up Creamy Mashed Potatoes: A Simple Recipe for Irresistible Comfort Food!

Grade Levels: 9-12

- To teach high school students how to make homemade mashed potatoes from scratch.
- To enhance students' culinary skills and understanding of basic cooking techniques.
- To encourage creativity in flavor variations and presentation of mashed potatoes.

Common Core Standards:
- CCSS.ELA-LITERACY.W.9-10.2: Write informative/explanatory texts to examine and convey complex ideas, concepts, and information clearly.
- CCSS.ELA-LITERACY.RST.9-10.3: Follow precisely a multistep procedure when carrying out experiments, taking measurements, or performing technical tasks.

- 4-5 large russet potatoes, peeled and quartered
- ½ cup unsalted butter, softened
- ½ cup milk, warmed
- Salt and pepper to taste
- Optional toppings: chopped chives, shredded cheese, crispy bacon, sour cream, etc.
- Large pot
- Colander
- Mixing bowl
- Potato masher or electric mixer


1. Introduction (10 minutes)
- Begin the lesson by discussing the popularity and versatility of mashed potatoes as a classic comfort food.
- Engage students in a conversation about their favorite mashed potato dishes and their understanding of the basic ingredients and cooking methods.

2. Mashed Potatoes Preparation (25 minutes)
- Instruct students to wash, peel, and quarter the potatoes.
- Place the potatoes in a large pot filled with salted water, and bring to a boil.
- Cook the potatoes until they are fork-tender, approximately 15-20 minutes.
- Drain the cooked potatoes in a colander, allowing excess water to evaporate.

3. Mashing and Seasoning (15 minutes)
- Transfer the drained potatoes to a mixing bowl.
- Add softened butter, warm milk, salt, and pepper to the bowl.
- Using a potato masher or an electric mixer, mash the potatoes until smooth and creamy.
- Adjust the seasoning to taste, adding more salt or pepper if desired.

4. Flavor Variations and Toppings (10 minutes)
- Discuss the possibilities of incorporating different flavors into mashed potatoes, such as garlic, herbs, or cheese.
- Encourage students to experiment by adding additional ingredients to create unique variations.
- Present optional toppings like chopped chives, shredded cheese, crispy bacon, or sour cream as ways to enhance the mashed potatoes' flavor and presentation.

5. Plating and Presentation (10 minutes)
- Demonstrate different plating techniques, such as using an ice cream scoop or a piping bag to create elegant shapes.
- Encourage students to get creative with their presentation by garnishing the mashed potatoes with herbs, additional toppings, or a drizzle of melted butter.

6. Reflection and Tasting (10 minutes)
- Lead a discussion on the process of making mashed potatoes from scratch and the importance of proper seasoning and texture.
- Encourage students to describe the taste, texture, and presentation of the mashed potatoes they made.
- Allow students to enjoy their delicious creations or consider sharing them with classmates or family.

Common Core Labels Correlations:

This simple homemade mashed potatoes recipe is rich, creamy, and full of flavor! It's an easy to make classic side dish that goes with everything and comes together in a snap. You'll love the garlic flavor and creamy, light texture.RECIPE: https://preppykitchen.com/mashed-potatoes/These mashed potatoes are a family favorite. They are the ultimate comfort dish that goes with everything and is so simple to make.SUBSCRIBE ►https://www.youtube.com/channe....l/UCTvYEid8tmg0jqGPD ME ON:Tiktok: https://vm.tiktok.com/ZMJxw57rA/Instagram: http://instagram.com/PreppyKitchenPinterest: https://www.pinterest.com/PreppyKitchenWebsite: http://www.PreppyKitchen.comAmazon: https://www.amazon.com/shop/preppykitchenFacebook: http://www.facebook.com/PreppyKitchen

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