⁣Lesson Plan: Preserving Tradition: The 100-Year-Old Method of a Portuguese Sardine Cannery

⁣Lesson Plan: Preserving Tradition: The 100-Year-Old Method of a Portuguese Sardine Cannery

Grade Level: 9-12

Subject: History, Culinary Arts, Cultural Studies

Duration: 60 minutes

Learning Objectives:

- Explore the historical significance of a 100-year-old method used by a Portuguese sardine cannery
- Understand the cultural and culinary traditions associated with sardine canning in Portugal
- Analyze the impact of technological advancements on traditional food preservation methods
- Appreciate the importance of preserving cultural heritage and traditional techniques

Common Core Standards:
- CCSS.ELA-LITERACY.RH.9-10.1: Cite specific textual evidence to support analysis of primary and secondary sources
- CCSS.ELA-LITERACY.RH.9-10.4: Determine the meaning of words and phrases as they are used in a text
- CCSS.ELA-LITERACY.WHST.9-10.7: Conduct short research projects to answer a question
- CCSS.ELA-LITERACY.SL.9-10.1: Engage effectively in a range of collaborative discussions

Materials:
- Images or videos showcasing the Portuguese sardine cannery and its traditional methods
- Primary and secondary sources on the history of sardine canning in Portugal
- Paper and writing utensils
- Internet access for research (optional)

Procedure:

1. Warm-up (10 minutes):
- Display the title: "Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method."
- Engage students in a class discussion about the importance of preserving cultural traditions and heritage.
- Ask students if they are familiar with sardine canning or any traditional food preservation methods.

2. Introduction to the Portuguese Sardine Cannery (15 minutes):
- Show images or videos showcasing the Portuguese sardine cannery and its traditional methods.
- Discuss the historical significance of the cannery and its 100-year-old method.
- Introduce the cultural and culinary traditions associated with sardine canning in Portugal.

3. Historical Background (15 minutes):
- Provide students with primary and secondary sources on the history of sardine canning in Portugal.
- Instruct them to analyze the sources and identify key events, technological advancements, and cultural influences.
- Facilitate a class discussion on the evolution of sardine canning techniques over time.

4. Analysis of the 100-Year-Old Method (15 minutes):
- Engage students in a discussion on the reasons why the Portuguese sardine cannery continues to use its 100-year-old method.
- Analyze the benefits and challenges of preserving traditional techniques in a modern context.
- Encourage students to consider the cultural and historical value of the method.

5. Technological Advancements and Traditional Food Preservation (10 minutes):
- Discuss the impact of technological advancements on traditional food preservation methods.
- Analyze how modern techniques have influenced the efficiency and quality of food preservation.
- Encourage students to reflect on the role of tradition and heritage in the face of technological progress.

6. Conclusion (5 minutes):
- Summarize the key points discussed throughout the lesson.
- Encourage students to reflect on their understanding of the Portuguese sardine cannery, the cultural traditions associated with sardine canning, and the importance of preserving traditional techniques.

Assessment:
- Participation in class discussions
- Completion of a written reflection on the historical significance of the Portuguese sardine cannery's 100-year-old method and its cultural and culinary implications


Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.Fore more, visit: https://www.conservaspinhais.pt/en/MORE REGIONAL EATS:How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eatshttps://www.youtube.com/watch?v=HGs9e8j54vAWhy Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eatshttps://www.youtube.com/watch?v=1xcqXBGv5DMWhy Gruyère Is The Most Popular Swiss Cheese | Regional Eatshttps://www.youtube.com/watch?....v=BU7ASp5TIGo------- #Portugal #FoodInsiderInsider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.Subscribe to our channel and visit us at: https://www.insider.comFood Insider on Facebook: https://www.facebook.com/foodinsider/Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/Food Insider on Twitter: https://twitter.com/InsiderFoodInsider on Snapchat: https://www.snapchat.com/disco....ver/Insider/40209345 on Amazon Prime: https://www.amazon.com/v/thisisinsiderInsider on TikTok: https://www.tiktok.com/@insiderFood Insider on Dailymotion: https://www.dailymotion.com/foodinsiderWhy This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats