Lesson Plan: The In-flight Feast: Unraveling Emirates' Massive Meal Production
Lesson Plan: The In-flight Feast: Unraveling Emirates' Massive Meal Production
Grade Level: 9-12
Subject: Business, Economics, Hospitality
Duration: 60 minutes
Learning Objectives:
- Understand the scale and logistics of in-flight meal production in the airline industry
- Investigate the factors that contribute to Emirates' ability to produce 225,000 in-flight meals a day
- Analyze the supply chain and operational strategies employed by Emirates for efficient meal production
- Discuss the economic impact of in-flight meal production on the airline industry
- Explore the challenges and sustainability considerations related to large-scale meal production
Common Core Standards:
- CCSS.ELA-LITERACY.RI.9-10.1: Cite strong and thorough textual evidence to support analysis of what the text says explicitly.
- CCSS.ELA-LITERACY.RI.9-10.7: Analyze various accounts of a subject told in different mediums.
- CCSS.ELA-LITERACY.W.9-10.2: Write informative/explanatory texts to examine and convey complex ideas clearly.
- CCSS.ELA-LITERACY.SL.9-10.1: Engage effectively in a range of collaborative discussions.
Materials:
- Articles or online resources about Emirates' in-flight meal production
- Images or videos showcasing Emirates' meal production facilities and processes
- Paper and writing utensils
- Chart paper or whiteboard
Procedure:
1. Warm-up (10 minutes):
- Display the title: "How Emirates Makes 225,000 In-Flight Meals A Day."
- Engage students in a class discussion about their experiences with in-flight meals and their assumptions about the scale of production.
- Ask students to brainstorm the challenges involved in producing meals for thousands of passengers every day.
2. Introduction to Emirates' In-flight Meal Production (10 minutes):
- Introduce the concept of Emirates' in-flight meal production and its impressive scale.
- Share images or videos showcasing Emirates' meal production facilities and processes.
- Discuss the importance of high-quality, safe, and efficient meal production for the airline industry.
3. Exploration of Factors Contributing to Production Capacity (15 minutes):
- Explain the factors that contribute to Emirates' ability to produce 225,000 in-flight meals a day, such as advanced meal planning, large-scale kitchen facilities, and efficient logistics.
- Share articles or online resources that describe the strategies employed by Emirates to ensure timely and consistent meal production.
- Discuss the role of technology and automation in streamlining the production process.
4. Analysis of Supply Chain and Operational Strategies (15 minutes):
- Facilitate a class discussion on the supply chain and operational strategies employed by Emirates for efficient meal production.
- Explore concepts such as sourcing ingredients, storage and inventory management, food safety standards, and quality control.
- Analyze how these strategies contribute to Emirates' ability to cater to the diverse preferences and dietary requirements of passengers.
5. Discussion on Economic Impact (10 minutes):
- Engage students in a discussion about the economic impact of in-flight meal production on the airline industry.
- Discuss the costs involved in large-scale meal production and the potential revenue generation for airlines.
- Explore the employment opportunities and economic benefits associated with in-flight meal production.
6. Challenges and Sustainability Considerations (10 minutes):
- Discuss the challenges faced by Emirates and other airlines in large-scale meal production, such as maintaining quality, minimizing food waste, and adapting to dietary trends.
- Explore the sustainability considerations related to in-flight meal production, including sourcing sustainable ingredients and reducing environmental impacts.
7. Conclusion (5 minutes):
- Summarize the key points discussed throughout the lesson.
- Encourage students to reflect on their understanding of how Emirates makes 225,000 in-flight meals a day and the complexities involved in large-scale meal production.
Assessment:
- Participation in class discussions
- Completion of a short written reflection on the factors contributing to Emirates' in-flight meal production capacity and the challenges and sustainability considerations involved
Emirates Flight Catering in Dubai makes all the snacks, main dishes and desserts served aboard the airline's 200,000 flights each year. The facility runs 24-7, dishing out 110 million meals a year. Emirates' 1,800 chefs from around the world create region-specific menus for each flight.A previous version of this video inaccurately identified lamb chops as pork chops. Emirates serves only Halal food and has never served pork aboard their flights. We regret the error.MORE AIRLINE CONTENT:Inside Singapore Changi Airport's New $1.3 Billion Lifestyle Hubhttps://www.youtube.com/watch?v=G6-tFi2mXf4Inside America's First Private Terminal For Millionaireshttps://www.youtube.com/watch?v=6YmrL1bF8q8What Happened To Donald Trump’s $365 Million Airline?https://www.youtube.com/watch?....v=wKUpyUm3PGs------- #Food #BusinessInsiderBusiness Insider tells you all you need to know about business, finance, tech, retail, and more.Visit us at: https://www.businessinsider.comSubscribe: https://www.youtube.com/user/businessinsiderBI on Facebook: https://read.bi/2xOcEcjBI on Instagram: https://read.bi/2Q2D29TBI on Twitter: https://read.bi/2xCnzGFBI on Amazon Prime: http://read.bi/PrimeVideo-----....-------------------- Emirates Makes 225,000 In-Flight Meals A Day
