⁣Lesson Plan: The Pricey Pleasure: Exploring the Value of an $85 Wagyu Sandwich

⁣Lesson Plan: The Pricey Pleasure: Exploring the Value of an $85 Wagyu Sandwich

Grade Level: 11-12

Subject: Economics, Culinary Arts, Critical Thinking

Duration: 60 minutes

Learning Objectives:

- Analyze the factors that contribute to the high price of an $85 Wagyu sandwich
- Understand the concept of value in relation to luxury food items
- Explore the economic principles of supply and demand in the luxury food market
- Develop critical thinking skills to evaluate the perceived value of high-priced food items

Common Core Standards:
- CCSS.ELA-LITERACY.RI.11-12.1: Cite strong and thorough textual evidence to support analysis of what the text says explicitly
- CCSS.ELA-LITERACY.RI.11-12.7: Integrate and evaluate multiple sources of information
- CCSS.ELA-LITERACY.WHST.11-12.2: Write informative/explanatory texts to examine and convey complex ideas
- CCSS.ELA-LITERACY.SL.11-12.1: Initiate and participate effectively in a range of collaborative discussions

Materials:
- Images or videos showcasing the $85 Wagyu sandwich and its ingredients
- Articles or videos discussing the production and pricing of luxury food items
- Paper and writing utensils
- Internet access for research (optional)

Procedure:

1. Warm-up (10 minutes):
- Display the title: "Why This Wagyu Sandwich Is Worth $85."
- Engage students in a class discussion about their perceptions of luxury food items and their value.
- Ask students if they are familiar with Wagyu beef or any other high-priced food items.

2. Introduction to the $85 Wagyu Sandwich (15 minutes):
- Show images or videos showcasing the $85 Wagyu sandwich and its ingredients.
- Discuss the unique qualities and reputation of Wagyu beef as a luxury ingredient.
- Introduce the concept of value in relation to luxury food items.

3. Factors Contributing to the High Price (15 minutes):
- Provide students with articles or videos discussing the production and pricing of luxury food items.
- Instruct them to identify and analyze the factors that contribute to the high price of the Wagyu sandwich.
- Facilitate a class discussion on the scarcity of Wagyu beef, the labor-intensive production process, and the prestige associated with luxury food items.

4. Supply and Demand in the Luxury Food Market (15 minutes):
- Discuss the economic principles of supply and demand in the luxury food market.
- Analyze how limited supply and high demand affect the pricing of luxury food items.
- Encourage students to consider the role of exclusivity and perceived value in the luxury market.

5. Evaluating Perceived Value (10 minutes):
- Engage students in a critical thinking exercise to evaluate the perceived value of the $85 Wagyu sandwich.
- Encourage students to reflect on their own preferences, cultural influences, and the influence of marketing in shaping their perception of value.

6. Conclusion (5 minutes):
- Summarize the key points discussed throughout the lesson.
- Encourage students to reflect on their understanding of the factors contributing to the high price of the Wagyu sandwich and the concept of value in luxury food items.

Assessment:
- Participation in class discussions
- Completion of a written analysis of the factors contributing to the high price of the $85 Wagyu sandwich and the concept of value in luxury food items

SakaMai has brought Japan's most famous sandwich to NYC, the Wagyu Katsu Sando. SakaMai only serves three of these sandwiches each day on a first come, first serve basis. A price tag of $85 for six pieces may seem hefty, but the sandwiches' Wagyu beef is an exclusive, high-fat grade cut of meat. SakaMai's sourced Wagyu has won the Japanese Beef Olympics 10 years in a row! The Wagyu is deep fried and smothered in katsu sauce for a rich, crispy, and tender treat. See more from SakaMai: https://www.instagram.com/sakamainy/FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.comFOOD INSIDER on Facebook: https://www.facebook.com/foodinsiderFOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/FOOD INSIDER on Twitter: https://twitter.com/insiderfoodINSIDER on Snapchat: https://insder.co/2KJLtVo Produced by: Amelia Kosciulek, Aly Weisman