Lesson Plan: How to Peel a Kiwi or Mango: Easy Techniques for Removing the Skin
Lesson Plan: How to Peel a Kiwi or Mango: Easy Techniques for Removing the Skin
Grade Level: K-5
Subject: Life Skills/Food Preparation
Objective: Students will learn simple and safe techniques for peeling kiwis and mangoes, developing their fine motor skills and promoting healthy eating habits.
Materials Needed:
- Kiwis (one per student or for demonstration)
- Mangoes (one per student or for demonstration)
- Plastic knives or spoons for peeling (if needed)
- Plates or napkins for placing peeled fruit
- Visual aids or posters demonstrating the peeling techniques
Procedure:
1. Introduction (10 minutes):
- Engage students by showing them a kiwi and a mango.
- Ask if they have ever tried these fruits and if they know how to peel them.
- Explain that the goal of the lesson is to teach them safe and easy methods of peeling kiwis and mangoes.
2. Kiwi Peeling (15 minutes):
- Show a visual aid or poster demonstrating the steps for peeling a kiwi.
- Explain that kiwi fruit has a fuzzy skin that needs to be removed before eating.
- Demonstrate the technique by peeling a kiwi, explaining each step as you go.
- Have students practice peeling their own kiwis, providing assistance if needed.
3. Mango Peeling (15 minutes):
- Show a visual aid or poster demonstrating the steps for peeling a mango.
- Explain that mangoes have a tough skin that needs to be removed before eating.
- Demonstrate the technique by peeling a mango, explaining each step as you go.
- Have students practice peeling their own mangoes, providing assistance if needed.
4. Comparing and Contrasting (10 minutes):
- Engage students in a discussion about the similarities and differences between peeling kiwis and mangoes.
- Ask them to share their observations and experiences with the peeling process.
- Encourage them to discuss the taste and texture of the fruits once peeled.
5. Healthy Eating (10 minutes):
- Discuss the nutritional benefits of kiwis and mangoes, highlighting their vitamins, minerals, and dietary fiber.
- Encourage students to incorporate these fruits into their diets as healthy snack options.
- Discuss the importance of trying new fruits and exploring different flavors.
6. Clean-up and Reflection (10 minutes):
- Instruct students to clean up their peeling materials and dispose of any waste properly.
- Ask students to reflect on the lesson and share their thoughts on peeling kiwis and mangoes.
- Encourage them to discuss any challenges they faced and how they felt after successfully peeling the fruits.
Common Core Labels Correlations:
- CCSS.ELA-LITERACY.SL.K.1: Participate in collaborative conversations with diverse partners about kindergarten topics and texts.
- CCSS.ELA-LITERACY.W.2.2: Write informative/explanatory texts in which they introduce a topic, use facts and definitions to develop points, and provide a concluding statement.
Great way to peel fruit. Clever food hack to quickly remove the peel from certain fruits. Simple to do and could be handy when making a fruit salad. Perfect for a kiwi or mango, and even works with avocado.Other Videos:Pack for 1 night - http://www.youtube.com/watch?v=3Untr17W9pwMake a tin can BBQ: http://www.youtube.com/watch?v=1bA4I2QSuCECut watermelon http://www.youtube.com/watch?v=eaVNMfS9sgIHow to cool your drink: http://www.youtube.com/watch?v=H6ncuv3gewIMusic: Look Busy - Kevin MacLeod (incompetech.com)
