⁣⁣Lesson Plan: Step-by-Step Guide: How to Make an Ice Cream Cone Drip Cake - A Delicious and Decorative Dessert!

⁣⁣Lesson Plan: Step-by-Step Guide: How to Make an Ice Cream Cone Drip Cake - A Delicious and Decorative Dessert!

Grade Level: 9-12

Subject: Culinary Arts

Objective: Students will learn how to create an impressive ice cream cone drip cake, developing their baking and cake decorating skills.

Materials Needed:
- Cake mix or ingredients for a homemade cake
- Frosting (vanilla or desired flavor)
- Ice cream cones
- Sprinkles, chocolate chips, or other cake toppings
- Piping bags and tips for cake decorating
- Spatula or offset spatula
- Cake stand or platter
- Optional: food coloring, edible glitter, additional decorations

Procedure:

1. Introduction (10 minutes):
- Engage students in a discussion about the popularity of drip cakes and their decorative appeal.
- Introduce the concept of an ice cream cone drip cake, highlighting its whimsical and fun design.

2. Baking the Cake (30 minutes):
- Instruct students to prepare the cake mix or follow a homemade cake recipe.
- Encourage them to divide the batter evenly into two or three round cake pans.
- Bake the cakes according to the instructions and let them cool completely.

3. Preparing the Frosting and Decorations (15 minutes):
- Instruct students to prepare the frosting, either by making it from scratch or using pre-made frosting.
- Encourage them to add food coloring or flavored extracts if desired.
- Provide a variety of toppings such as sprinkles, chocolate chips, or edible glitter for students to choose from.

4. Assembling the Cake (20 minutes):
- Place one cake layer on the cake stand or platter.
- Spread a layer of frosting on top of the cake using a spatula or offset spatula.
- Carefully place an ice cream cone upside down on top of the cake, pressing it lightly into the frosting.
- Repeat this process with the remaining cake layers and ice cream cones, creating a stacked cake.

5. Creating the Drip Effect (15 minutes):
- Place the remaining frosting in a piping bag fitted with a small round tip.
- Starting from the top of the ice cream cone, pipe a generous amount of frosting around the rim, allowing it to drip down the sides of the cake.
- Continue piping drips around the other ice cream cones and edges of the cake until desired effect is achieved.

6. Decorating the Cake (20 minutes):
- Allow students to get creative and decorate the cake with sprinkles, chocolate chips, or any other desired toppings.
- Encourage them to use piping bags with different tips to add additional designs or patterns.

7. Presentation and Reflection (10 minutes):
- Allow students to present their ice cream cone drip cakes to the class.
- Discuss the techniques used, challenges faced, and overall satisfaction with the final result.
- Discuss the importance of presentation and creativity in culinary arts.

Common Core Labels Correlations:
- CCSS.ELA-LITERACY.W.9-12.2: Write informative/explanatory texts to examine and convey complex ideas.
- CCSS.ELA-LITERACY.SL.9-12.4: Present information, findings, and supporting evidence.

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